The loaves

Two breads, every number published.

SB-01

Organic Buckwheat

Gluten free

100 % buckwheat, leaven-raised, no commercial yeast. 290 g, fourteen slices, 42 calories each. Naturally gluten free — buckwheat is a seed, not a wheat relative.

SB-02

Tin Loaf Pan Bread

Contains wheat & soy

Whole-groat buckwheat, medium rye, wheat bran, barley malt and a touch of honey, on an eighteen-hour buckwheat leaven. 290 g, fourteen slices, 40 calories per slice. Not gluten free — it contains wheat, rye and malted barley. If you need gluten free, choose SB-01.

Contains: wheat, soy.

Baked fresh. Gone by dark.

Small tins, small numbers. Call and your loaf is set aside on bake day — or take the standing loaf and get the same bread every week.

Call to reserve · (818) 468-7307

Contact us

Talk to the bakery.

Reserve a loaf, ask about wholesale and standing orders, or ask us anything about ingredients and allergens. Messages go straight to the bakery and we answer within a day.

This opens a message in your own email app, already addressed to the bakery — nothing is stored on this site. Prefer to write it yourself? tigran@castingbread.us